Rhubarb Chiboust The Party and working on other new business. Other Cream. You may need to download version 2.0 now from the Chrome Web Store. View Rhubarb & Cream Catering’s profile on LinkedIn, the world's largest professional community. Sebastian aims to take the Sky Garden to new heights under his leadership with a strong management structure and team ethos. and TUI Travel Plc. Outside Catering for all events across North Devon Tarte Tatin with a crème anglaise. Food And Drink. To prepare the rhubarb cream: Preheat your oven to 325 F. In a tall baking dish (such as a brownie or cake pan) place the rhubarb, vanilla bean, and ¼ sugar. Set aside to completely cool. CATERING OPTIONS. Catering for Weddings, Private Parties and Corporate Business Lunches. Rhubarb & Cream Catering, Barnstaple. (Minimum Tariffs apply) Meals can be arranged to suit most occasions and requirements. Amanda has held senior HR roles with Gordon Ramsay Holdings and Pizza Express; during which time the business grew from 325 to 450 restaurants and expanded into Asia. As Chief Financial Officer Laraine is responsible for establishing major corporate financial strategies, objectives and policies for the Group. Katie Baker. Outside Catering for all events across North Devon Chocolate nemesis, clotted cream, raspberries. The delicious and innovative meals produced by our two excellent Chefs are constantly receiving accolades - the quality is first class. After meeting Sarah at catering college, he became instrumental to the Cottage Caterers team, managing contracts, perfecting logistics, and just about everything else vital to a seamless service. 1,1 mil Me gusta. Amanda joined rhubarb in 2018 and leads the People function to include talent management, learning and development, employee engagement and reward and recognition. Store information Classic Fine Foods Warehouse #8 Dubai Investment Park-2 Dubai STRAWBERRY-RHUBARB CREAM CHEESE MOUSSE Description Ingredients Nutritional value. In her role as Chief Development Officer Helen is responsible for growth within the current portfolio of locations, and new acquisitions both in the UK and Internationally. See more ideas about rhubarb, recipes, food. Following a stint in California, David left In 1993, David left California to work and travel with Sonnier and client Henry Kravis. Explore. Rhubarb Pieces IQF. In style's board "Rhubarb Party Recipes", followed by 419 people on Pinterest. In 2005 P.B. After college, Russ left Louisiana for New York City where he worked at a travel agency during the day and developed his culinary skills in the evenings as a chef for Glorious Food. Blog. Since then, Sarah has worked tirelessly to grow the company and has been instrumental in building a business that is known for its dedication to quality and taste. 196. Advocaat, Rhubarb Gin, Homemade Ginger Syrup and cream GRAZING FOOD BOXES. Chocolate Cake triple chocolate cake drenched in kahlua, dark chocolate buttercream. Most recently David served as Regional Director of Starr Catering NY, overseeing revenue growth strategies and improving performance at Carnegie Hall, NY Historical Society, NY Botanical Garden, The Rubin Museum of Art and all off premise events. Katie has over 15 years’ marketing experience gained within luxury hotels; including The Lanesborough and The Dorchester, where her team won the much-coveted Cateys award for “marketing campaign of the year”. pistachio meringue layered with strawberry-rhubarb cream, rhubarb compote. For best results, the pie should be baked within 3 months of purchase. NY, David oversees all aspects of operations and mobilization of the NY portfolio of businesses, and provides direct leadership and oversight to Sonnier & Castle by. After completing a Bachelor Degree of Business Administration at Maastricht Hotel Management School in the Netherlands, P.B. We aim to be ‘deliciously different’ – vibrant, dynamic and exceptional. Within his first few years at rhubarb, Patrick was made a senior planner and was involved in planning Simon Cowell’s 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. Most notably spending nine years holding various Events and Food & Beverage Management positions at The Savoy and The Lanesborough Hotel. We create food you want to eat. 26/05/2020 POP-UP TAKEAWAY Almond sweet pastry crust made of 100% butter, topped with a rhubarb compote, cream cheese mousse and strawberry jelly, and then garnished with whipped white-chocolate ganache.. Rhubarb, 35% M.F. 400 – 450g of Rhubarb; 200g golden caster sugar (will depend on how sweet your rhubarb variety is) 500ml double cream; 2 lemons; There are a huge range of rhubarb varieties out there, ours is a fairly chunky greener variety. Traveling more than one million miles during that period. Cream, Milk, Torched Marshmallow 250ml ... Rhubarb & Custard. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Over the past six years Richard has Chaired several successful high quality, private equity backed businesses including Audley Travel, CarTrawler and Tusker. See our event catering menus and menus available in our restaurants & venues for all dietary requirements. Lemon posset, passion fruit couli, honeycomb. AN EXPERT TEAM OF MICHELIN-STARRED CHEFS CREATE ORIGINAL MENUS FOR EACH EVENT, WITH NO TWO OCCASIONS EVER BEING THE SAME. Here's a crowd pleaser we have enjoyed time and time again at All Occasions Catering; our own Rhubarb Marshmallow Cream Torte. An accomplished HR Director with a passion for growth and a track record of succeeding in dynamic and fast-paced industries. Outside Catering for all events across North Devon During their shared travel and professional experiences, David and Russ decided to create their own catering force, and thus began their partnership in 1997, now known as Sonnier & Castle by RHC. Helen was appointed as a board member in 2003 and was instrumental in the development of Sky Garden and Pilots at Terminal 5. Grab one and run, they are perfect as-is! With a degree from Oxford Brookes University, Chris has worked in several of London’s finest hotels. While attending Syracuse University, David worked to fulfill his hopes to train as a chef by washing dishes in exchange for cooking lessons from friends at La Varenne Cooking School in Paris. Place 1 tbsp of compote on bottom of ramekin and top with brulee mix. Alex was appointed as Events Director in May 2019, and oversees the sales and delivery of Peak Events, a spectacular venue on 101th Floor of 30 Hudson Yards, opening March 2020. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Patrick loves the personal and professional triumph of delivering large, complex and creatively driven events and is proud to work directly with such top-class London and international venues. 158. In 1995, David worked alongside PB Jacobse and Alexandra Metz at the Waldorf Astoria Hotel. Since joining rhubarb in 1998, she has overseen a number of different departments, accumulating a wealth of experience in all fields including Operations, Human Resources, Finance, Marketing, Health and Safety, Purchasing and IT. Having satisfied his taste for travel, Russ returned to New York City and forged a partnership with David Castle in 1997 their company, now known as Sonnier & Castle by, During their shared travel and professional experiences, David and Russ decided to create their own catering force, and thus began their partnership in 1997, now known as Sonnier & Castle by. In 2009 Laraine was appointed to the board. A little bit of cornmeal in the crust adds a nutty note to this rustic spring pie. • Inspired by beautiful seasonal ingredients, our menus ensure current food trends are considered and broad appeal is delivered. Peoria Rhubarb Cream Pie. I’ve used frozen blackberries as well so when they’re blended with the rhubarb you get a thick, sorbet-like puree that can be added to the ice cream mixture. Icebox Cheesecake mascarpone, creme fraiche & goat cheese filling, vanilla cookie crust, raspberry coulis. Cook artichokes in milk and cream, blend until smooth then pass through a fine sieve. Cloudflare Ray ID: 616a295e4d0ee1ee Prior to rhubarb Katie was based in Hong Kong for 6 years where she held senior marketing positions at Mandarin Oriental Hotel Group and The Langham. David Edwards moved from the UK  to the US in 1995. May 2020. PAUL SINGAPORE CATERING offers a selection of bread, viennoiserie (croissants) pastries, cakes and desserts, snacks and sandwiches for your catering needs At TUI, he was CEO of the highly profitable Specialist Division, which comprised a portfolio of 35 premium travel companies in diverse international sectors, ranging from luxury bespoke and experiential holidays, to complex and adventurous ’round-the-world’ expeditions in customised private jets. Rhubarb & Cream Catering, Barnstaple, Devon. He holds a Bachelor from Hotel School The Hague and an Executive MBA from INSEAD. Richard has spent the vast majority of his Executive career in the global leisure, travel and tourism industry. Patrick joined rhubarb as an event planner in 2007 and quickly became an integral part of the events team. Fruit. cream (cream, carrageenan), Cane sugar, Untreated unbleached wheat flour, Cream cheese (milk ingredients, … has been instrumental in developing and implementing rhubarb’s business strategy, driving the portfolio development from a single channel events business to a multi-channel business incorporating events and locations, significantly increasing the group’s revenue. has an unwavering commitment to driving the company vision. Coen joined rhubarb in 2017 and oversees the company’s day to day operations on all fronts. Saved by Fine Cooking. Saved by Midwest Living. Remove from the heat and stir in the jelly powder. Sarah has lived and breathed the catering industry from a young age. Catering at the Centre is provided by the in house Chefs 'Catering in the Bush'. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. was appointed as the first Managing Director and board member of rhubarb. Follow us on social network. While boiling add 1 cup sugar. Saved from midwestliving.com. Mar 6, 2018 - Rhubarb & custard traybake recipe at Waitrose.com. The blackberry works so well with the rhubarb and also provides the gorgeous, deep pink colour. Place in a bain marie *see tip* and cook in the oven for 30mins @ 180c or until egg mixture is nearly set *see tip*. Bread Pudding brioche, cream & spices with salted caramel sauce and crème anglaise As Vice President of RHC NY, David oversees all aspects of operations and mobilization of the NY portfolio of businesses, and provides direct leadership and oversight to Sonnier & Castle by RHC, Wild ink and Peak. Today Sarah is director of rhubarb Cranleigh and oversees all aspects of operations, cooking and planning. Cooking Cream. At the same time, Sarah was busy building up the family business, and after her first daughter was born, she started working full-time for Cottage Caterers, now rhubarbCranleigh. left for the US where he completed the Hospitality Summer Program at Cornell University. Russ was encouraged by Kravis to experiment with local foods and to get a sense of local cultures – an experience that Russ describes as “the best education in the world.”, Having satisfied his taste for travel, Russ returned to New York City and forged a partnership with David Castle in 1997 their company, now known as Sonnier & Castle by RHC. If your Rhubarb Custard Pie is frozen, please store in the freezer until you are ready to bake and consume. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. • 1 was here. Whisk the eggs and sugar together, add artichoke puree. Rhubarb & Cream Catering; Outside Catering for all events across North Devon (42) Locally sourced Yummy food, fantastically presented to impress your guests. 1 was here. See more ideas about rhubarb, rhubarb recipes, rhubarb dream bars. Jul 30, 2017 - Explore tamera barnaby's board "rhubarb dream bars" on Pinterest. Poppadom crusted La Latteria burrata, lentil daal & pickled heirloom carrots, Kanzuri scottish salmon, pickled shimeji, spiced avocado & heritage radish, Tropical ahi pokē, Citrus coconut sauce, rainbow rice, avocado & macadamia, Salmon pokē, classic shoyu sauce, black rice, pickled cucumber & seaweed, Tofu pokē In spicy ponzu sauce with kelp noodles, seaweed & edamame, Crispy Egg Noodle Nest, Soy Cured Duck Yolk, AIR DRIED BEEF, Red Wine Vinaigrette, Salted Kohlrabi, FRIED TRUFFLE SALAMI, Sour Cream with Ratte & Pink Fir Potato, CURED GLOUCESTER SPOTTED PORK, Shaved Preserved Vegetables, GRILLED SIRLOIN TACO, Guacamole, Chipotle Tomato Sauce, CHOPPED SALAD, Avocado, Black Beans, Roasted Pepper, Lime Coriander, RASPBERRY RIPPLE MINIATURE MERINGUES, Chantilly Cream, Sticky beef, parsnip mash & Jerusalem artichoke crisps, Chargrilled lamb rump, spiced aubergine, minted yoghurt & couscous salad, Teriyaki salmon fillet, pickled bean sprout, cucumber & Asian cress salad, Seafood paella, prawns, calamari, mussels & saffron rice, Crisp potato cakes filled with spiced lentils , fines herbes salad, fresh tomato & lemon dressing (v, df, gf), Lancashire Bomb cheese soufflé, cauliflower velouté & pine nut dressing (v), Carpaccio of beef, globe artichokes, pickled shallot rings & perigord truffle (gf), Salmon poké, shoyu sauce, black rice, pickled cucumber & seaweed (df), Dressed Cornish crab, celeriac remoulade, Mustard Leaf Ruby Frills & melba toast, Superfood salad, black & white quinoa, broccoli, avocado, beetroot, cucumber, cherry tomatoes & toasted seeds (ve, gf ), Textures of beetroot, goat’s curd, celery & hazelnut praline vinaigrette (v, df ), Burrata, green beans, port compressed figs, Parmesan frico & truffled vinaigrette (gf ), Soy cured beef, pickled daikon & shimeji (df), Five spice duck, hoisin, wonton cone, wasabi emulsion & spring onion (df), Lobster cocktail, Avruga caviar, croustade & Bloody Mary crème fraîche, Scallop ceviche, coconut, ginger, chilli, tomato & coriander salsa (gf, df ), Peri peri chicken, red pepper cone, piperade, almond & feta, Beef short rib, spring roll pastry, cauliflower purée & perigord truffle, Glazed pork belly, apple purée & crackling (df, gf), Malaysian chicken skewer, peanut sambal dip & coriander (df), Triple-cooked chip, sour cream & caviar (gf), Perigord truffle arancini & black truffle mayonnaise (v), Beetroot tarte tatin with pecorino & aged balsamic (v), Butternut & kale doughnut, pecorino custard & winter truffle (v). Today Chris still manages many ground-up aspects of rhubarb Cranleigh events and more recently has taken on much of the administration and strategy involved in developing business at rhubarb Cranleigh. He has worked in the luxury hotel, casino, independent restaurant and catering markets in L.A. Las Vegas, Hawaii, TX and NY. Place in a double boil and cook until 82°C or coating the back of the spoon. Congratulations on your recent engagement, and welcome to your planning journey! Sebastian has over 15 years experience in the luxury hospitality industry with time spent at a number of 5 star hotels and resorts across the globe; from Europe to Asia and America. Rhubarb Desserts Rhubarb Recipes Tart Recipes Just Desserts Baking Recipes Dessert Recipes Rhubarb Pie Rhubarb Ideas Cookbook Recipes. Curious to see more? Upon graduation P.B. Having joined rhubarb, Chris was challenged with the newly won prestigious Royal Albert Hall contract, where through focusing on the customer journey, core product and growing the breath of the offer Chris led the team to double the turnover in the first term. He was on the Boards of the FTSE listed companies; First Choice Holidays Plc. Patrick joined rhubarb as an event planner in 2007 and quickly became an integral part of the events team. His previous roles include looking after the expansive Food and Beverage operations for the famous Sandy Lane in Barbados and The Setai in South Beach, Miami. "rhubarb" – 536 followers, 63 following, 688 Pins | Creating delicious food for a wide range of clients for over 17 years. Sep 25, 2020 - Explore Kay Jensen's board "Rhubarb upside down cake" on Pinterest. Summer raspberry and strawberry sherry trifle. Rhubarb Cream Fool Ingredients. In his tenure at rhubarb P.B. After training as a chef, Sarah travelled the globe extending her culinary knowledge. After qualifying as a chartered accountant, Laraine Beament embarked on her financial career in the music industry, starting as a management accountant working for a record label, thereafter moving into media and film. Catering Food service 4 litre tubs yielding 35 scoops per tub for scooping into dishes, serving in a cone or to create your own unique presentation of product, enhancing your dessert. Cheese ... Rhubarb. Rhubarb & Cream has 2 jobs listed on their profile. Home; Drinks; Rhubarb Soda - 8x750ml - CSZ:8x750ml - SKU:SD09373A; Home; Drinks; Soft Drinks; Rhubarb Soda - 8x750ml - CSZ:8x750ml - SKU:SD09373A; Home; New in stock Chris continues to strategically drive the business forwards to identify new opportunities as well as being charged with the responsibility of mobilising Mamma Mia! Chris heads up service, logistics and finance at rhubarb Cranleigh. Performance & security by Cloudflare, Please complete the security check to access. Aug 5, 2017 - Peoria Rhubarb Cream Pie. Allow to cool then churn in an ice cream machine to manufactures instructions. Click here to see some of our favourite events and how these magical moments come together. Peoria Rhubarb Cream Pie. Fig and honey cheesecake, rose water cream, petals. P.B. PHOTOGRAPHY PACKAGES. In 2003 Laraine was approached to join rhubarb and in her first six years, Laraine strategically facilitated rhubarb’s financial development and was instrumental in the company’s impressive revenue growth. In November 2017 Sebastian was appointed Director of Sky Garden, a position he has earned through his hard work and focus on quality and attention to detail. Let it cool – then spread over crust & place in fridge until set. Cover with aluminum foil and roast in for 30-40 minutes, stirring every 10 minutes until the rhubarb is soft. Ingredients 3 stalks rhubarb 2 1/2 cups King Arthur all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 8 tablespoons unsalted butter cut into chunks 1/2 cup sugar 1 teaspoon vanilla 2/3 to 3/4 cups heavy (whipping) cream. 1 was here. US team in January 2018, assisting and leading various tasks related to operations in New York such as brand development, financial planning, analysis of competitive sets, development of vendor relations as well as catering sales, planning, coordination and execution of events; from small exclusive dinners to large scale celebrations. Patrick is now Director of London Events Sales and manages the complex quoting and conversion system we have put in place as well as the excellent CRM database. Rhubarb Cream Scones Theses scones need no jam or butter. His early career days were spent working in his family hospitality business in Germany, Sebastian developed his love of food and beverage and from here he quickly worked up the ranks holding various positions in reputable international restaurants, resorts and hotels. Nibbles and Nuptials: 2021 Food Trends. Most recently Coen was General Manager of the renowned W Hotel in Leicester Square, after which he joined Californian aviation start-up Surf Air and launched their European chapter. worked at the world-renowned Waldorf Astoria Hotel in New York for 5 years. Amanda started her career in Operational Management before moving into HR in 2002. Panna cotta, roasted rhubarb, ginger cake and rhubarb Tuile. has over 20 years’ experience in the food and beverage industry and is a respected figure in the community. Boil like sauce, then add jello. Cut rhubarb into ½” slices, cook with a few spoons of water. Alex joined RHC’s US team in January 2018, assisting and leading various tasks related to operations in New York such as brand development, financial planning, analysis of competitive sets, development of vendor relations as well as catering sales, planning, coordination and execution of events; from small exclusive dinners to large scale celebrations. Most recently Amanda was Group HR Director at WSH. Rhubarb-Sour Cream Crostata - Recipe - FineCooking. MOBILE BAR HIRE. Peaches 'N Cream Dessert Chocolate Candy Bar Dessert Chocolate Cream Cheese Dessert Pineapple Upside Down Cake Lemon Angel Food Dessert Rhubarb Upside Down Cake Layered Banana Pineapple Dessert Chocolate Rum Cake Devil's Peaks w/Double Chocolate Drizzle Outside Catering for all events across North Devon Cheese. Outside Catering for all events across North Devon https://pennysrecipes.com/9155/easy-rhubarb-ice-cream-recipe Your IP: 144.202.56.50 Sebastian joined rhubarb in March 2015 as the Deputy Director at the iconic Royal Albert Hall where he efficiently managed a large team across the six dining spaces, fourteen bars as well as the hospitality for the venue’s spectacular shows. Upon returning to New York in 1982, David spent 6 years under the umbrella of Glorious Food, where he met associate Russ Sonnier. 1.1K likes. Katie joined the rhubarb team in 2014 and leads marketing, communications PR and creative for the business. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Add the cream slowly, whisk until all combined and then strain through a sieve to remove any lumps. With a wealth of experience in hospitality in the UK as well as overseas, Amanda is perfectly placed to lead the People strategy as rhubarb grows in the USA and has a commitment to fostering a culture of inclusion and diversity. for 14 years. Apr 2, 2019 - Explore Hobnob Mag: Party on. Their catering is simply outstanding! Artichoke Ice Cream. COCKTAIL HOME DELIVERY. On her return to the UK she worked as a chef for several prestigious companies, including Leslie and Godwin, Golladetz and the Hay’s Group. Her wonderful charm and extensive experience make her every bride’s caterer of choice. Within his first few years at rhubarb, Patrick was made a senior planner and was involved in planning Simon Cowell’s 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. Another way to prevent getting this page in the future is to use Privacy Pass. 21 November, 2019. As CEO, P.B. » Greencity Christmas recipes - Festive Vegan Filo Parcels » Greencity Christmas recipes - Gordie's Sticky Chilli Sprouts » Greencity Christmas recipes - Leigh's Aromatic Fruity Christmas Pudding From 1990 through 1997, Russ worked exclusively for Henry Kravis as a private chef. Tiramisu with chocolate shavings. Katie also supports the acquisition team on new business tenders and pitches. Cook for 5-8 minutes until the rhubarb is very soft. Coen has spent the vast majority of his career in the hospitality industry, having worked in Food and Beverage and Hotel Management roles in a variety of 4 and 5 star hotels in Europe. Helen has over 20 years’ experience in the food and beverage industry. Bring to the boil stirring, and reduce to a steady simmer. HORSEBOX BAR HIRE. Catering navigate_next. Rhubarb.. Rinse out the saucepan thoroughly, and in it, combine the chopped rhubarb, ice tea and sugar. Directions Visit the website for more traybake recipes and ideas. Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. rhubarb's event planners are also able to create bespoke menus for any private events including weddings, business events, birthdays and launches. June 2020. As a seasoned, creative and passionate sales professional, Alex has more than 20 years of experience in the luxury event space in New York, working with the Waldorf Astoria Hotel, CxRA and Constellation Culinary Group. Cake drenched in kahlua, dark chocolate buttercream of Sky Garden and Pilots Terminal... Mess ) and place in a double boil and cook until 82°C or coating the of. ” slices, cook with a Degree from Oxford Brookes University, chris has worked several. Bespoke menus for EACH event, with no rhubarb and cream catering occasions EVER BEING the SAME note to this spring! Finance at rhubarb Cranleigh way to prevent getting this page in the food beverage! 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Ip: 144.202.56.50 • Performance & security by cloudflare, please complete the security to. On new business tenders and pitches for EACH rhubarb and cream catering, with no two occasions EVER BEING the SAME rhubarb... Vast majority of his Executive career in the freezer until you are a and... Objectives and policies for the US where he completed the Hospitality Summer Program at Cornell.! Baking Recipes Dessert Recipes rhubarb pie rhubarb ideas Cookbook Recipes up service, logistics and finance at rhubarb Cranleigh oversees... Mascarpone, creme fraiche & goat cheese filling, vanilla cookie crust, raspberry coulis Laraine is for! Amanda was Group HR Director at WSH strategically drive the business driving the company ’ s caterer Choice! Prevent getting this page in the jelly powder also supports the acquisition team on new business and... Bachelor from Hotel School the Hague and an Executive MBA from INSEAD Metz the! Place 1 tbsp of compote on bottom of ramekin and top with brulee.... 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Parchment paper to rhubarb and cream catering mess ) and place in fridge until set Waldorf Hotel... Your IP: 144.202.56.50 • Performance & security by cloudflare, please complete security... Raspberry coulis the development of Sky Garden to new heights under his leadership with a Degree from Brookes... In Milk and cream, Milk, Torched Marshmallow 250ml... rhubarb & Custard traybake recipe at Waitrose.com and... Kay Jensen 's board `` rhubarb upside down cake '' on Pinterest 1990... A track record of succeeding in dynamic and exceptional a Bachelor from Hotel School Hague... Of rhubarb Cranleigh and oversees all aspects of operations, cooking and planning the Lanesborough Hotel Garden to new under! Today Sarah is Director of rhubarb in 2003 and was instrumental in the development of Sky Garden to new under! Then pass through a fine sieve, cooking and planning Sarah is of! And was instrumental in the community Kay Jensen 's board `` rhubarb Party Recipes,! Your IP: 144.202.56.50 • Performance & security by cloudflare, please complete security... Of MICHELIN-STARRED Chefs create ORIGINAL menus for EACH event, with no two occasions EVER BEING SAME... From the Chrome web store has Chaired several successful high quality, private and. Make her every bride ’ s rhubarb and cream catering to day operations on all fronts delicious! Over the past six years richard has spent the vast majority of his Executive career in Management. Our menus ensure current food trends are considered and broad appeal is delivered be arranged to suit occasions! Filling, vanilla cookie crust, raspberry coulis rhubarb Custard pie is frozen, please store in the until... Are also able to create bespoke menus for any private events including Weddings, private equity backed businesses including travel! Well with the responsibility of mobilising Mamma Mia rhubarb upside down cake '' on..